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"whole wheat flour and oats cookies eggless - www.kitchenmai.com"
Kitchen Mai

Whole wheat flour and oats cookies (eggless)

Delicious, crispy, whole wheat flour and oats cookies, baked without eggs, that is perfect for tea and coffee times
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Snack
Cuisine: American, European
Calories: 165

Ingredients
  

  • ½ cup whole wheat flour
  • ½ cup quick oats
  • ¼ cup butter* at room temperature
  • ½ cup powdered sugar
  • ½ tsp baking soda
  • 1-2 tbsp milk chilled
  • 2-3 tbsp mixed nuts optional
  • 1 tsp vanilla essence optional

Equipment

  • Oven

Method
 

  1. Mix together the flour, oats, baking soda and nuts
    "whole wheat flour and oats cookies eggless - www.kitchenmai.com"
  2. Cream together the butter and sugar, until pale and light, then mix in the dry ingredients
    "whole wheat flour and oats cookies eggless - www.kitchenmai.com"
  3. Add the milk and bring everything together to form a dough - do not knead. Pinch out 8 equal sized balls and flatten them out slightly. Place them 2 inches apart on a parchment lined baking tray
    "whole wheat flour and oats cookies eggless - www.kitchenmai.com"
  4. Bake in a pre-heated oven at 180°C for 12-15 minutes or until done. Then remove the tray and let the cookies cool completely, so that they firm up and then remove and store in an air tight container
    "whole wheat flour and oats cookies eggless - www.kitchenmai.com"
  5. Serve these yummy whole wheat flour and oats cookies (eggless) with tea, coffee and/or milk. Enjoy!
    "whole wheat flour and oats cookies eggless - www.kitchenmai.com"

Notes

  • *If using unsalted butter, add a pinch of salt in step 1
  • You can substitute the butter with ghee, as well
  • These quantities yielded 8 big cookies. You could also make them smaller 
  • Instead of the vanilla essence you can also add cardamom powder to flavour the cookies
  • 1 cup = 250 milliliters
  • tbsp - tablespoon
  • tsp - teaspoon