Mix the flour, salt, baking powder and baking soda in a bowl. In another mixing bowl, crack in the eggs and add the oil
Using a hand blender or a balloon whisk, beat the mixture until well combined and light in colour. Gradually add the maple syrup and vanilla essence and whisk well to incorporate
Add half of the flour mix and whisk so that nothing looks dry. Repeat for the remaining flour
Divide this cake batter in two parts and mix the cocoa solution in one of them
In a parchment paper lined loaf tin, place dollops of the vanilla and chocolate batter alternatively (as shown)
Using a skewer, make swirls by dragging the chocolate portion into the vanilla batter and vice versa. Layer the remaining batter the same way and make patterns
Tap the tin to release any air bubbles and bake it at 180°C for 40-50 minutes in a pre-heated oven. Once done, remove from the oven and let the cake come to room temperature
Then cut your yummy, spongy and healthy wheat flour marble cake in slices and serve as is or with tea/coffee. Enjoy!
