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"vegetable hakka noodles - www.kitchenmai.com"
Kitchen Mai

Vegetable hakka noodles

A yummy one pot Chinese noodle recipe that taste yum on their own as well as with some spicy side dish
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Breakfast, Brunch, Dinner, Lunch, Snack
Cuisine: Chinese, Indo-Chinese
Calories: 118
Ingredients Equipment Method Notes

Ingredients
  

  • 6 noodles nests/blocks around 350 g
  • 1 large onion thinly sliced
  • ½ capsicum thinly sliced
  • ½ red bell pepper thinly sliced
  • 1 cup bean sprouts
  • 3 cloves garlic finely chopped
  • 3-4 fresh chilis slit
  • 2 tbsp soy sauce
  • 2 tbsp chili oil or chili sauce
  • 1 tbsp vinegar
  • 2 tbsp crushed black pepper
  • 4-5 tbsp spring onion greens finely sliced
  • 1 tbsp oil
  • salt to taste

Equipment

  • Shallow cooking pot

Method
 

  1. Boil your noodles according to the packet instructions. Drain, drizzle some oil over it and keep it aside until needed
    "vegetable hakka noodles - www.kitchenmai.com"
  2. Heat the oil in your cooking pot and add the garlic
    "vegetable hakka noodles - www.kitchenmai.com"
  3. When they turn fragrant, add the chilis and onions
    "vegetable hakka noodles - www.kitchenmai.com"
  4. Fry, on high heat, until the edges of the onions start to brown, then add the rest of the vegetables, mix well
    "vegetable hakka noodles - www.kitchenmai.com"
  5. Add the chili oil, soy sauce, pepper, salt and the boiled noodles. Mix in throughly, until well combined, and turn the frame off. Finally add the vinegar and spring greens and mix in again
    "vegetable hakka noodles - www.kitchenmai.com"
  6. Serve your yummy vegetable Hakka noodles, fresh off the wok, as is, or with a Chinese side of your choice. Enjoy!
    "vegetable hakka noodles - www.kitchenmai.com"

Notes

  • You can add any vegetables that you like to your noodles. Some other options are cabbage, carrots, French beans etc
  • You can also add pan fried chicken/shrimps/pork or scrambled eggs to your Hakka noodles, in step 4
  • Be mindful when you add the salt to your noodles. The soy sauce would already be salty so be sure to account for that
  • To mix the noodles evenly with the sauces and vegetables, you could use tongs or two spatulas
  • tbsp - tablespoon
  • tsp - teaspoon