Ingredients
Equipment
Method
- Grind all the ingredients to a fine powder, in a mixer-grinder, in short pulses. Remove, garnish with saffron strands and dried rose petals and store in air tight jars

Notes
- You can also add pistachios to the thandai spice mix
- 1 cup = 250 millilitres
- tbsp - tablespoon
- tsp - teaspoon
