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"Tangy chickpeas salad - www.kitchenmai.com"
Kitchen Mai

Tangy chickpea salad

A deliciously tangy and good looking chickpea salad that everyone will love!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 5
Course: Brunch, Finger food, Salad
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 cup chickpeas cooked/canned
  • 1 cup English cucumbers deseeded and diced
  • 1 cup cherry tomatoes halved
  • 1 cup pitted green olives halved
  • ½ cup red onions finely chopped
For the salad dressing
  • ¼ cup chilli olive oil or regular extra virgin olive oil
  • ¼ cup fresh dill chopped
  • 3-4 tbsp lemon juice
  • 1 tsp honey
  • salt to taste

Method
 

  1. Mix all the dressing ingredients and set aside. If you using regular olive oil, you can also add some chilli flakes and/or crushed black pepper
  2. In a large mixing bowl add the chickpeas, cucumbers, onions and olives
  3. Now pour the dressing over the chickpeas and vegetables
  4. Gently toss and mix the salad so that the dressing coats everything well
  5. Garnish with some more fresh dill
  6. You can serve you tangy chickpeas salad chilled or just as is. Enjoy!
    "Tangy chickpeas salad - www.kitchenmai.com"

Notes

  • You could also add some crumbled feta cheese to the salad too
  • tbsp - tablespoon
  • tsp - teaspoon