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"tandoori gobhi spiced roasted cauliflower - www.kitchenmai.com"
Kitchen Mai

Tandoori gobhi (spiced and grilled cauliflower)

A vegan and gluten free tandoori cauliflower florets recipe that is not only delicious to taste but also so easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Appetizer, Brunch, Finger food, Side Dish
Cuisine: Indian, North Indian, Punjabi
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large cauliflower cut into florets
  • 2 tbsp chaat masala
For the tandoori marinade
  • 6-7 tbsp Greek yoghurt hung curd
  • 2 tbsp mustard oil
  • 2 tbsp gram flour besan
  • 2 tbsp garam masala
  • 1 tbsp coriander powder
  • 1 tbsp kasuri methi dried fenugreek leaves
  • 2 tbsp lemon juice
  • 1 tsp chili powder
  • ½ tsp turmeric powder
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • salt to taste

Equipment

  • Oven

Method
 

  1. Par boil the cauliflower florets in salted water. Drain and set aside until needed
    "tandoori gobhi spiced roasted cauliflower - www.kitchenmai.com"
  2. In a mixing bowl, mix and whisk all the ingredients of the tandoori marinade until lump free. Then add the par boiled florets in it
    "tandoori gobhi spiced roasted cauliflower - www.kitchenmai.com"
  3. Make sure each of them is coated with the marinade and then lay them in a single layer on a baking tray. In a pre-heated oven, bake these for 12-14 minutes at 180°C or until completely cooked
    "tandoori gobhi spiced roasted cauliflower - www.kitchenmai.com"
  4. Sprinkle some chaat masala and serve the tandoori gobhi (spiced and grilled cauliflower) fresh and hot along with a mint chutney. Enjoy!
    "tandoori gobhi spiced roasted cauliflower - www.kitchenmai.com"

Notes

  • If not in an oven, you could also make the tandoori gobhi (spiced and grilled cauliflower) in a skillet as well. Grease the skillet with some ghee/oil and roast them over medium flame until cooked
  • tbsp - tablespoon
  • tsp - teaspoon