Wash the rice well and soak it in water for 15 minutes. And then cook it until 90% done, in a pot with 6 cups of water and a tsp of salt. Drain it and spread it out so that the grains do not stick to each other
Heat a pan and add the ghee. Once it melts, add the whole spices
When they turn fragrant, add the peas and the corn, on a medium flame. Also add the cashews and raisins, and saute for 3-4 minutes
Reduce the flame to low and add the cooked rice, the garam masala powder, pepper and salt
Stir gently, to mix the rice well with the masalas, peas and corns. Add the chillis, if using
Cover the pan and cook the rice on a low flame for 15 minutes or until completely done
Garnish with chopped coriander leaves and serve the sweet corn and peas pulao (pilaf) hot with a dal or curry of your choice. Enjoy!
