In your cooking pot set the cauliflower florets, peas, carrots and tomatoes to cook along with 3 cups of water
When they cook completely, add in the potatoes
Mix in them well, continue cooking over medium flame, add more water if needed
Using a potato masher, mash all the vegetables together and cook until well combined for another 10-15 minutes. Turn the flame to low and keep cooking
In another pot, heat half of the butter. When it melts, lower the heat and add the cumin seeds and chili powder
Saute´ for two minutes and then add the onions. When they soften, add the garlic paste and continue to cook for two more minutes over medium flame
Add the cooking vegetables to this onion masala and stir in well along with a cup of hot water
Now add the salt*, pav bhaji masala, salt, coriander powder and kasuri methi. Mix them all in well
Add the remaining butter and cook for another 10 minutes and turn the flame off. Add the lemon juice and garnish with coriander leaves
Heat a skillet with some butter. Sprinkle some pav bhaji masala and coriander leaves and toast the pavs/dinner rolls in it for couple minutes, then remove on a plate
Serve your delicious street style pav bhaji topped with some more butter, lime wedges and chopped onions. Enjoy!
