Keep the potato mixture ready. Use the recipe for the potato stuffing given in the aloo paratha - spiced potatoes stuffed flatbread recipe Deseed and slice the cucumbers and onions
Apply some salt, pepper and lemon juice to them. Keep it aside
Break and egg in a bowl and add salt and pepper
Beat it lightly
Heat a pan, grease it with some oil and pour the beaten egg. Don't worry about the shape, it doesn't matter
In two minutes place the tortilla or chapati over the egg. Press it down with a spatula and cook for couple more minutes
Flip it on to the other side and cook until the flatbread swells
Remove and place it on a flat surface. Sprinkle some chaat masala over the fried egg on the bread
Place two tablespoons of the potato mixture on the tortilla/chapati
Add the seasoned cucumbers and onions. Drizzle some chaat masala and chopped coriander leaves
Roll the stuffed tortilla from one end until you reach the other
Serve the yummy spicy potato egg rolls hot or at room temperature with some ketchup. Enjoy with your favourite beverage on the side!
