Cook the bananas, ½ cup sugar and 20g butter on medium flame in a pan, until the bananas caramelise. Once done, remove from heat add the whiskey and mix
In a mixing bowl, blend together the flour, milk, eggs, vanilla essence, remaining sugar and butter along with the bananas, until smooth. Grease the pie dish lightly and pour the mixture in
In a pre-heated oven, bake at 160°C for 30 minutes or until just set with a wobbly centre. Remove and cool completely
To make the ganache, simmer the cream and honey in a saucepan, when you see gentle bubbles add the chopped chocolate and remove from heat. Let it sit for 5 minutes and then mix. Slather this over the banana pudding and top it with the salt flakes
You can serve your delicious salted chocolate banana pudding chilled or even slightly warm. Enjoy!
