Chocolate cake Christmas tree
These super cute chocolate cake Christmas trees make for a wonderful Holiday season food gift for loved ones and also a great snack for Christmas parties for kids!
Equipment
- Microwave
Ingredients
- 1 10 inch sticky chocolate cake
- ½ cup chocolate chips/chocolate bark
- 8 chocolate fingers
- 1 tbsp butter
- sugar sprinkles
- sugar stars
Instructions
- Slice the cake in 8 pies and keep them aside. Melt the chocolate chips/chocolate bark (roughly chopped) with the butter in a microwave in bursts of 30 seconds until smooth and luscious
- Take a tablespoon of it and draw a zig-zag pattern with it in the pie shaped cake, starting from the pointed end
- Drizzle the sugar sprinkles over the chocolate, turn the pie up side down so that the excess can fall off. using tweezers or your fingers, place a sugar star right on top of the cake tree and on all ends
- Puncture the base of the tree using a straw and fix a chocolate finger in it and your Chocolate cake Christmas tree is ready
- Serve these as a snack or dessert and pack them as gifts for your loved ones this festive season
Notes
- A sticky chocolate cake or dense brownies work much better than a sponge cake for the trees
- 1 cup = 250 millilitres
- tbsp - tablespoon