Potato filling for masala dosa
A tasty and easy to make, one pot recipe of potato filling for masala dosa that will have you asking for more. Try this recipe to make your dosa meal extra special!
Equipment
- Shallow cooking pot
Ingredients
- 4-5 medium potatoes boiled and peeled
- 3 medium onions sliced
- 2-3 fresh chilis finely chopped
- 1 tbsp mustard seeds
- 6-7 curry leaves
- 1 tsp turmeric powder
- 1 tbsp sambar powder
- 2-3 tbsp coriander leaves finely chopped
- 1 tbsp lime/lemon juice
- 2-3 tbsp oil
- salt to taste
Instructions
- Break the peeled potatoes with your hand, this gives a lovely creamy texture to the potato masala. Cutting the potatoes with a knife will not yield same results
- Heat the cooking pot with oil, over medium heat, and add the mustard seeds. Once they splutter, add the curry leaves, chilis and onions. Add in a pinch of salt and cook until the onions soften
- Add the turmeric powder and sambar masala, mix well. Add in the potatoes in batches and keep mixing them with the onion masala. Sprinkle 2-3 tablespoons of water and add salt to taste. Mix well, cover and cook on low heat for 5-7 minutes
- Turn the heat off, remove the lid and add the lime/lemon juice and coriander leaves. Mix well and keep it aside, your filling is ready
- Serve your yummy potato filling for masala dosa stuffed inside the dosa or on the side, along with chutney and sambar. Enjoy!
Notes
- tbsp - tablespoon
- tsp - teaspoon