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"Iced dalgona coffee recipe - www.kitchenmai.com"

Iced dalgona coffee

Kitchen Mai
Delicious and refreshing this iced dalgona coffee is a quick and easy thirst quencher that you ought to try this summer
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Course Drinks
Cuisine Indian, Korean
Servings 2 people
Calories 129 kcal

Equipment

  • Whisk

Ingredients
  

  • 4 tbsp instant coffee powder
  • 4 tbsp jaggery powder or sugar
  • 4 tbsp hot water
  • 2 cups chilled milk
  • 4-6 ice cubes

Instructions
 

  • Whisk together the coffee powder, jaggery (or sugar) and water until creamy and frothy - takes about 5-7 minutes
  • In two tall glasses, add the ice cubes, divide and pour the milk and top with 2-3 tablespoons of the coffee mix and serve immediately. Enjoy your iced dalgona coffee chilled!
    "Iced dalgona coffee recipe - www.kitchenmai.com"

Notes

  • tbsp - tablespoon
  • 1 cup = 250 millilitres
Keyword coffee recipe, cold coffee, cold coffee recipe, cold coffee with nescafe, dalgona coffee recipe step by step, iced dalgona coffee, instant coffee