Pomegranate basil virgin mojito
An absolutely pretty and tasty summer refresher, this pomegranate basil mojito is sure to bring cheer to your summer vibes this season
Equipment
- muddler
Ingredients
- 4 tbsp fresh pomegranate pearls
- 6-8 fresh basil leaves
- 3 tbsp lime/lemon juice
- 2-3 tbsp honey or sweetener of choice
- 500 ml sparkling water
- ice cubes to taste
For garnishing
- 2 lime wedges
- 3-4 mint leaves
- 2 tbsp fresh pomegranate pearls
Instructions
- In a glass, muddle together the pomegranate pearls, basil leaves, lime juice, honey until well crushed
- Divide and pour this into two separate tall glasses, add in the ice cubes and pour in the sparkling water in each glass. Stir to mix well
- Garnish with a wedge of lime, some mint leaves and fresh pomegranate pearls and serve chilled. Cheers!
- Here's a quick video of making the pomegranate mojito
Notes
- If fresh basil leaves aren't available, replace them with mint leaves
- ml - millilitre
- tbsp - tablespoon