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"Spicy raw mango chutney - www.kitchenmai.com"

Spicy raw mango chutney

Kitchen Mai
A lip smacking 5 ingredient, spicy raw mango chutney recipe that is sure to become your seasonal favorite - a must try Indian summer recipe!
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine Indian
Servings 5 people
Calories 38 kcal

Equipment

  • Blender/Mixer

Ingredients
  

  • 1 cup raw mangoes washed, peeled & roughly chopped
  • 2 cups coriander leaves roughly chopped
  • ½ cup mint leaves
  • 3 cloves garlic roughly chopped
  • 2-3 fresh chillis roughly chopped
  • 1 tsp cumin seeds
  • salt to taste

Instructions
 

  • Add all the ingredients to a mixer jar and grind it to a smooth paste using about ¼ cup of water or as per the consistency of the chutney you like. Remove your spicy raw mango chutney in a bowl and serve with Indian snacks, sandwiches etc. Enjoy!
    "Spicy raw mango chutney - www.kitchenmai.com"

Notes

  • If your chutney tastes too sour due to the raw mangoes, you can add a teaspoon or two of sugar to balance it out
  • This chutney will stay fresh and taste good up to two to three days, refrigerated
  • 1 cup - 250 millilitres
  • tsp - teaspoon
Keyword Achari murgh (chicken curry in pickling spices), green mango chutney, mango cilantro chutney, mango mint chutney, mint coriander chutney with raw mango, raw mango and mint chutney, raw mango chutney, raw mango garlic chutney, raw mango mint chutney