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"Mango chilli lemonade - www.kitchenmai.com"

Mango chilli lemonade

Kitchen Mai
A delicious, refreshing and tastebud tingling summer drink made with the season's best mangoes, lemon juice and flavored with Indian spices
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Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine Indian
Servings 2 people
Calories 221 kcal

Equipment

  • Blender/Mixer

Ingredients
  

  • 1½ cups mango pulp fresh or canned
  • ¼ cup lemon juice
  • ¼ tsp chilli powder
  • 3-4 tbsp jaggery powder or sweetener of choice
  • 1 tbsp chaat masala
  • 1 tbsp kala namak black salt
  • 2 cups chilled water

Instructions
 

  • Add all the ingredients in a mixer/blender jar and blend until evenly mixed. Do a taste check and adjust the sweetness if needed
  • Pour in two glasses, add in ice cubes, garnish with chili flakes and wedge of lime. Serve and enjoy your delicious mango chilli lemonade, cheers!
    "Mango chilli lemonade - www.kitchenmai.com"

Notes

  • To make mango pulp from fresh mangoes, peel it, chop it's flesh and grind to a fine pulp
  • When making for kids, do not add the chilli flakes
  • You could also add a dash of vodka to make a cocktail out of the mango lemonade
  • 1 cup = 250 millilitres
  • tbsp - tablespoon
  • tsp - teaspoon
Keyword lemonade, lemonade recipe, mango, mango lemonade, mango lemonade mocktail, mango lemonade vodka