Eggless chocolate pudding
For those untimely dessert cravings my 15 minute eggless chocolate pudding is your answer. Velvety and yum this is a very easy dessert recipe
Equipment
- Sauce pan
Ingredients
- 500 ml milk
- ½ cup dark chocolate chunks
- ¼ cup cocoa powder
- ¼ cup cornflour
- ¼ cup jaggery powder or sweetener of choice
- 2 tbsp cream optional
- 1 tsp salt
Instructions
- In your saucepan (not on the flame), mix together the cocoa powder and cornflour with the milk. Whisk until lump free
- Set this to cook over medium flame and add the jaggery powder. Keep whisking while it thickens so that it remains lump free. Once thick add the chocolate chunks, salt and the cream
- Mix well, over low flame until the chocolate completely melts. Remove from flame and pour in shot glasses or dessert bowls. Once the pudding comes to room temperature, keep it in the fridge to chill for at least an hour
- Remove, garnish with berries and grated chocolate and serve your delicious eggless chocolate pudding, chilled. Enjoy!
Notes
- You can use even milk chocolate, if your prefer here, instead of the dark chocolate
- I have used cocoa powder to make the pudding even more chocolaty. You can only use the chocolate barks if you want to lessen the intensity
- 1 cup = 250 millilitres
- tbsp - tablespoon
- ml - millilitres
- tsp - teaspoon