Salted chocolate banana pudding
A delicious pudding made of caramelised bananas with a touch of whiskey and topped generously with a salted chocolate ganache
Equipment
- Oven
- Pie dish
Ingredients
For the banana pudding
- 400 g bananas peeled and chopped
- 70 g unsalted butter
- ½ cup sugar
- 2 tbsp whiskey
- 1½ cups milk
- 1 cup whole wheat flour or plain flour
- 1 tbsp vanilla essence
- 2 eggs
For the chocolate ganache
- ¼ cup cream
- 2 tsp honey
- 1 tbsp sea salt flakes
- 80 g dark chocolate roughly chopped
Instructions
- Cook the bananas, ½ cup sugar and 20g butter on medium flame in a pan, until the bananas caramelise. Once done, remove from heat add the whiskey and mix
- In a mixing bowl, blend together the flour, milk, eggs, vanilla essence, remaining sugar and butter along with the bananas, until smooth. Grease the pie dish lightly and pour the mixture in
- In a pre-heated oven, bake at 160°C for 30 minutes or until just set with a wobbly centre. Remove and cool completely
- To make the ganache, simmer the cream and honey in a saucepan, when you see gentle bubbles add the chopped chocolate and remove from heat. Let it sit for 5 minutes and then mix. Slather this over the banana pudding and top it with the salt flakes
- You can serve your delicious salted chocolate banana pudding chilled or even slightly warm. Enjoy!
Notes
- If you want to keep the dessert alcohol free, leave the whiskey out
- g - grams
- tsp - teaspoon
- tbsp - tablespoon
- 1 cup = 250 millilitres