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"macher kalia bengali fish kalia - www.kitchenmai.com"

Macher kalia (Bengali fish kalia)

Kitchen Mai
A delicious and spicy Bengali fish curry recipe inspired from the kitchens of Nawabs of Bengal. A total treat when paired along with steamed rice
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine Bengali, Indian
Servings 5 people
Calories 306 kcal

Equipment

  • Shallow cooking pot

Ingredients
  

  • 600 g catla fillets or any firm fish
  • ¼ cup yoghurt whisked
  • ½ cup onion sliced
  • 1 cup onion roughly chopped
  • ½ inch ginger roughly chopped
  • 3-4 cloves garlic roughly chopped
  • 4-5 chilis or to taste
  • 2-3 tbsp coriander leaves finely chopped
  • 1 tsp cumin seeds
  • ½ inch cinnamon stick
  • 2-3 dried red chilis broken
  • 2-3 cloves
  • 2-3 green cardamoms
  • 1 tbsp turmeric powder
  • 1 tbsp cumin powder
  • 1 tsp Kashmiri chili powder for the colour
  • ½ tsp garam masala
  • ¼ cup mustard oil
  • salt to taste

Instructions
 

  • Grind the roughly chopped onions along with the ginger, garlic and chilis to a fine paste. Keep it aside, until needed
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • Apply the turmeric powder and half of the salt on your fish pieces. Heat the oil until it smokes and then lower the flame. Now add the fish fillets in batches and fry until they turn light brown on both sides. Remove and set aside
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • In the remaining oil add the whole spices and the dried chilis. When fragrant add the sliced onions and fry until they turn light brown
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • Then add the onion mixture paste, powdered spices along with 2-3 tbsp of hot water. Mix well and cook until you see oil leaving the sides
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • Lower the flame and add in the whisked yoghurt and stir in immediately to combine well
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • Add a cup of hot water, salt to taste and bring it to a boil, over medium flame, and gently drop the fried fish pieces in
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • Cover and cook for 5-6 minutes. Switch the flame off, drizzle the garam masala and coriander leaves over and mix gently
    "macher kalia bengali fish kalia - www.kitchenmai.com"
  • Keep covered for 5 minutes. Serve this lip smacking macher kalia (Bengali fish kalia) with steamed rice. Enjoy!
    "macher kalia bengali fish kalia - www.kitchenmai.com"

Notes

  • You may choose to replace mustard oil with any other cooking oil of your choice. Traditionally, however, the former is used and the curry tastes best when made in mustard oil
  • g - grams
  • tsp - teaspoon
  • tbsp - tablespoon
Keyword benagli fish curry, fish kalia, macher kalia, macher kalia bengali fish kalia, spicy fish curry