Mix together the all ingredients along with 1 tbsp mustard oil, until lump free. Apply this marinade to the paneer strips and keep it in the refrigerator for 15 minutes
Heat your griddle pan over medium heat with the remaining mustard oil. Place the marinated strips on it and cook for 4-5 minutes on each side and well browned
Sprinkle the chaatmasala over and serve your delicious pan roasted paneer tikka along side a spicy green chutney. Enjoy!
Notes
You can also make them in an oven. Bake them at 180C for 10 minutes
g - grams
tsp - teaspoon
tbsp - tablespoonÂ
Keyword easy paneer tikka, grill pan paneer tikka, pan roasted paneer tikka, paneer tikka