Mumbai street style roasted corn
A lip smacking and a very healthy recipe of roasted corn cobs made the Mumbai way
Equipment
- Wire roaster or grill
Ingredients
- 2 corn on the cob
- 2 tbsp chili powder or to taste
- 2 tbsp chaat masala
- 1 lime cut in halves
- 2 tbsp coriander leaves finely chopped
- salt to taste
Instructions
- Shuck the corns and place them on a wire roaster or a grill, over medium high flame
- Keep rotating and roasting them until well roasted from all sides. Once done turn the flame off and remove the corn cobs to a plate
- In a small bowl, mix together all the masalas along with the salt. Dip the lime in the spice mix and rub it all over the corn, squeezing it simultaneously
- Sprinkle the coriander leaves and serve the yummy Mumbai style roasted corn fresh and warm along with a cup of chai or a glass of chilled beer, if you wish. Enjoy!
Notes
- Once well roasted you could also apply butter to your corn, in step 3, to enhance the flavours
- tsp - teaspoon
- tbsp - tablespoon