Whole wheat flour and oats cookies (eggless)
Delicious, crispy, whole wheat flour and oats cookies, baked without eggs, that is perfect for tea and coffee times
Equipment
- Oven
Ingredients
- ½ cup whole wheat flour
- ½ cup quick oats
- ¼ cup butter* at room temperature
- ½ cup powdered sugar
- ½ tsp baking soda
- 1-2 tbsp milk chilled
- 2-3 tbsp mixed nuts optional
- 1 tsp vanilla essence optional
Instructions
- Mix together the flour, oats, baking soda and nuts
- Cream together the butter and sugar, until pale and light, then mix in the dry ingredients
- Add the milk and bring everything together to form a dough - do not knead. Pinch out 8 equal sized balls and flatten them out slightly. Place them 2 inches apart on a parchment lined baking tray
- Bake in a pre-heated oven at 180°C for 12-15 minutes or until done. Then remove the tray and let the cookies cool completely, so that they firm up and then remove and store in an air tight container
- Serve these yummy whole wheat flour and oats cookies (eggless) with tea, coffee and/or milk. Enjoy!
Notes
- *If using unsalted butter, add a pinch of salt in step 1
- You can substitute the butter with ghee, as well
- These quantities yielded 8 big cookies. You could also make them smaller
- Instead of the vanilla essence you can also add cardamom powder to flavour the cookies
- 1 cup = 250 milliliters
- tbsp - tablespoon
- tsp - teaspoon