Nimbu paani (Indian lemonade)
A refreshing and rejuvenating summer drink, that is super simple to make yet highly addictive!
Ingredients
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp chaat masala
- 1ΒΌ cups water
For garnishing
- 3-4 fresh mint leaves
- 1-2 lemon slices
- 3-4 ice cubes
Instructions
- In a glass, add the sugar, lemon juice and chaat masala. Mix well with a spoon and add the water
- Stir well again so that the sugar completely dissolves in the water. Refrigerate for about 15-20 minutes or longer
- Serve your delicious and refreshing nimbu paani (Indian lemonade) along with some ice cubes, mint leaves and lemon slices. Cheers!
Notes
- The recipe is for one serving. You can multiply it for more number of servings
- You could replace the sugar with a sweetener of your choice, if you wish
- I like an equal proportion of lemon juice and sugar in my nimbu paani. If you like yours sweeter, increase the proportion of your sweetener
- tsp - teaspoon
- tbsp - tablespoon
- 1 cup = 250 millilitres