Avocado and coriander dip
A versatile and delicious avocado dip that is slightly spicy, very garlicky, tangy and creamy. This no cook recipe is great as a spread and a condiment too
Ingredients
- 2 ripe avocados peeled and roughly chopped
- 1 cup coriander leaves roughly chopped
- ¼ cup olive oil
- 3-4 cloves garlic roughly chopped
- 2 tbsp black peppercorns
- 2-3 fresh chilis optional
- 2 tbsp lemon juice
- sea salt to taste
Instructions
- Add all the ingredients in a blender/mixer jar and blitz until well combined and smooth
- This may take a few iterations, but will eventually come together
- Check for seasoning and remove the avocado and coriander dip in a serving bowl, garnish with some more chopped coriander and a tablespoon of olive oil. Enjoy as a dip, spread or chutney!
Notes
- You can also use regular salt or Himalayan pink salt
- tbsp - tablespoon
- tsp - teaspoon