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"sol kadhi kokum curry recipe - www.kitchenmai.com"

Sol kadhi (kokum curry)

Kitchen Mai
A delicious and pretty looking drink from Maharashtra, made with dried kokum that works wonders for your digestive health too!
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Prep Time 15 mins
Resting time 30 mins
Total Time 45 mins
Course Drinks
Cuisine Indian, Maharashtrian
Servings 4 people
Calories 194 kcal

Ingredients
  

  • 400 ml light coconut milk
  • 200 ml thick coconut milk
  • ¼ cup kokum or dried mangotein petals
  • ¼ cup fresh coriander leaves finely chopped
  • 2-3 cloves garlic
  • 2-3 fresh chilis or as per taste
  • 8-10 fresh curry leaves
  • 1 tsp cumin seeds
  • 1 tsp sugar
  • 1 cup water
  • salt to tate

Instructions
 

  • Keep the kokum petals soaked in lukewarm warm water for 20-30 minutes
  • In a mortar and pestle, crush together, the curry leaves, chilis, garlic and cumin to a coarse paste
  • In a large mixing bowl whisk together both the coconut milk, the crushed garlic-chili paste, soaked and mulled kokum petals, water, sugar and salt to taste
  • Mix well and keep this in the fridge for 30 minutes*, so that the flavours mingle and develop
  • Strain the sol kadhi (kokum curry), garnish with coriander leaves and serve chilled after meals. Enjoy!
    "sol kadhi kokum curry recipe - www.kitchenmai.com"

Notes

  • Even if not in the fridge, keep the drink aside for sometime so that the flavours mature
  • ml - milliliter
  • tsp - teaspoon
  • tbsp - tablespoon
  • 1 cup = 250 millilitres
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