300gchicken tendersor chicken breasts cut into 1 inch thick strips
2tbspSriracha mayonnaise
1tspgarlic powder
1tbsppepper powder
1tspchili powderoptional
1tbspdried Italian herbs
1tbspolive oil
1large egg
½cupbread crumbs
4tbspplain flour
oil spray
salt to taste
Instructions
Spread the bread crumbs over a baking tray, spray it lightly with some oil. Roast in the oven for 5 minutes at 150°C. Remove in a bowl and set aside*
Whisk the egg with a touch of salt and some pepper and keep it aside
Take the chicken tenders in a mixing bowl and to that add the Sriracha mayonnaise, dried herbs, garlic powder, chili powder, pepper powder, olive oil and salt to taste
Mix the chicken well with all these ingredients
Then using the help of tongs, dip the chicken tenders in the flour, then the egg mixture and then the bread crumbs. Repeat another time
Line the tenders on a baking tray and lightly spray it with some oil. Bake these in a pre-heated oven for 15 minutes at 200°C
Once done, remove the yummy baked Sriracha chicken tenders on a plate and serve with some Sriracha mayo or any dip of your choice. Enjoy!
Notes
*While this is an optional step, it ensures a beautiful brown crust on the chicken tenders
When making for kids, replace the Sriracha mayo with the regular one
You can also serve the baked chicken tenders also with sour cream, hung yoghurt dip and/or ketchup