Tangy chickpea salad
A deliciously tangy and good looking chickpea salad that everyone will love!
Ingredients
- 2 cup chickpeas cooked/canned
- 1 cup English cucumbers deseeded and diced
- 1 cup cherry tomatoes halved
- 1 cup pitted green olives halved
- ½ cup red onions finely chopped
For the salad dressing
- ¼ cup chilli olive oil or regular extra virgin olive oil
- ¼ cup fresh dill chopped
- 3-4 tbsp lemon juice
- 1 tsp honey
- salt to taste
Instructions
- Mix all the dressing ingredients and set aside. If you using regular olive oil, you can also add some chilli flakes and/or crushed black pepper
- In a large mixing bowl add the chickpeas, cucumbers, onions and olives
- Now pour the dressing over the chickpeas and vegetables
- Gently toss and mix the salad so that the dressing coats everything well
- Garnish with some more fresh dill
- You can serve you tangy chickpeas salad chilled or just as is. Enjoy!
Notes
- You could also add some crumbled feta cheese to the salad too
- tbsp - tablespoon
- tsp - teaspoon