Heat a shallow cooking pot with the oil and add the garlic and chilis
Once they are fragrant, add the onions and sautee until soft. Then put in the vegetables, salt, herbs and chili flakes. Cover and cook until the veggies are done and set aside
Arrange your bread slices on a parchment paper lined baking tray. Spoon in 2 tbsp of the pizza sauce on each slice and even it out with the back of a spoon
Next, sprinkle the mozzarella over them
Spoon around 3-4 tbsp of the sautéed vegetables, over the cheese and bake in a pre-heated oven for 5-7 minutes (or until the cheese melts) at 200°C
Garnish with some basil leaves and serve the sautéed vegetables pizza toast , warm and fresh. Enjoy!
Notes
You can eliminate the chilis and chili flakes from the recipe when making for kids
If you don't have an oven, you can toast the bread slices in step 5 in a pan too. Put the pizza toast on a greased pan, cover and cook over medium flame until the cheese melts