Spicy chicken fried rice
A fiery and so delicious chicken fried rice recipe, which will make your meals super hot and yummy!
Equipment
- Shallow cooking pot
Ingredients
- 1 cup cooked long grain rice
- 1 cup chicken thighs boneless & cut in thin strips
- 4-5 cloves garlic
- 5-6 bird's eye chilis (or whichever you have available)*
- 1 medium onion sliced
- 1 cup bell peppers finely chopped
- 1 cup corn kernels
- 2 tbsp black pepper freshly crushed
- 1 tbsp soy sauce
- 2 tbsp Sriracha or any other chili sauce
- 1 tbsp vinegar
- 1 tbsp oil
- salt to taste
Instructions
- In a mortar-pestle (or a mixer grinder) coarsely grind the garlic and chilis
- It should yield around 2 tablespoons of the garlic-chili paste
- Marinate the chicken pieces in salt and pepper, until further required
- Heat the oil and add the chili garlic paste (be careful, the heat in the chilis, when it hits the oil can cause your nose and throat to burn)
- When the garlic turns fragrant, add in the onions. Fry until translucent
- Now, make a well and add the chicken
- Stir fry on a high flame, until you don't see any pink meat and then add in the veggies
- Stir fry for another couple minutes and add the Sriracha, vinegar and soy sauce
- Mix well and add the rice and some salt (if required at all since all sauces and the marinated chicken have salt). Stir and combine the rice well with the chicken and vegetables. Cook for another 2-3 minutes and the remove fro flame
- Serve the yummy and spicy chicken fried rice, along with a fried egg and a slice of lime, hot & fresh! Enjoy
Notes
- Please adjust the amount according your heat tolerance
- Also, kindly adjust the amount of back pepper and hot sauces according to taste
- Adding the vegetables is optional. Additionally, you can add any as per your taste
- tbsp - tablespoon