Chinese style chorizo fried rice
A super yummy, one pot, yummy chorizo fried rice recipe with vegetables
Equipment
- Shallow cooking pot with lid
Ingredients
- 2 cups cooked long rain rice
- 2 cups chorizo chopped
- 1 medium onion chopped
- 4-5 spring onions chopped
- ½ cup carrots chopped
- ½ cup beans chopped
- ½ cup peas frozen
- ½ cup yellow bell pepper chopped
- 1 tbsp ginger finely chopped
- 1 tbsp garlic finely chopped
- 1 tbsp chilis finely chopped
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp black pepper crushed
- 1 dried chili
- 1 tsp oil
- salt to taste
Instructions
- Heat the oil and temper it with the dried chili
- Add the ginger, garlic and chilis
- When they turn fragrant add the onions and spring onion whites
- Once they soften add the chopped chorizo. Cook this for 5-7 minutes
- When they half in size add all the veggies and on a medium high flame, stir fry and cook
- Add the soy sauce and vinegar and mix well
- Now add the pre-cooked rice along with the pepper and salt*. Mix well gently and turn the flame off
- Serve the Chinese style chorizo fried rice hot and fresh.Enjoy!
Notes
- Be mindful of the fact that the soy sauce and chorizo have salt in them. So add it accordingly
- You could also add some eggs in this recipe. In step 6, push the vegetables and chorizo to one side, add some oil and crack two eggs. Cook and scramble them and mix together
- tbsp - tablespoon
- tsp - teaspoon