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"Aloo palda potatoes in yoghurt gravy - www.kitchenmai.com"

Aloo palda (potatoes in yoghurt gravy)

Kitchen Mai
A super easy and yummy potatoes curry made with yoghurt, from Himachal Pradesh
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Brunch, Dinner, Lunch, Main Course
Cuisine Himachal Pradesh, Indian
Servings 4

Equipment

  • Shallow cooking pot

Ingredients
  

  • 4 medium potatoes par boiled & cut in wedges
  • 1 medium onion finely chopped
  • 1 small tomato finely chopped
  • 1 tbsp cumin seeds crushed
  • 1 tbsp coriander seeds crushed
  • 1 tsp carom seeds ajwain
  • 1 cup yoghurt whisked
  • 2-3 chilis chopped
  • 2 tbsp coriander leaves chopped
  • 1 tbsp mustard oil
  • 1 tsp turmeric powder
  • salt to taste

Instructions
 

  • Heat the mustard oil until it become pale and add the whole spices
    "Aloo palda (potatoes in yoghurt gravy) - www.kitchenmai.com"
  • When they turn fragrant add in the onions with some salt
    "Aloo palda (potatoes in yoghurt gravy) - www.kitchenmai.com"
  • Once they are soft and translucent, add the tomato
  • When they turn mushy, put the potatoes in and mix well
  • Add about ½ cup water, salt to taste, cover and cook until completely done
  • Remove from flame and let this come to room temperature
  • When it cools down, add in the whisked yoghurt and mix gently
    "Aloo palda (potatoes in yoghurt gravy) - www.kitchenmai.com"
  • Sprinkle the coriander leaves. You may warm the palda just before serving
    "Aloo palda (potatoes in yoghurt gravy) - www.kitchenmai.com"
  • And serve the aloo palda (potatoes in yoghurt gravy) with some steamed rice or rotis! Enjoy
    "Aloo palda potatoes in yoghurt gravy - www.kitchenmai.com"

Notes

  • You can use any regular cooking oil or ghee instead of mustard oil as well
  • tbsp - tablespoon
  • tsp - teaspoon
Keyword Aloo palda (potatoes in yoghurt gravy), Himachal palda recipe, Palda recipe