Rajasthani junglee maas (mutton)
A four ingredient, delicious mutton curry from Rajasthan
Ingredients
- 300 g mutton on the bone
- 10 g dried red chilis roughly chopped
- 4 cloves garlic optional
- 2 tbsp ghee
- salt to taste
Instructions
- Heat a shallow cooking pot and add the ghee
- Once it melts, add the garlic and sautee´until fragrant
- Add the mutton and sear it on high flame
- Add the chilis, salt and mix well
- Over a medium flame, cover and cook until the meat is completely tender. Keep adding ¼ cup of water time to time to cook it
- Serve the Rajasthani junglee mass (mutton) with any Indian bread and enjoy!
Notes
- g - grams
- tbsp - tablespoon