Chili garlic hasselback potatoes
A super flavours packed baked/roasted potatoes recipe
Equipment
- Oven
Ingredients
- 500 g red potatoes or any variety of potatoes
- 5 tbsp olive oil
- 4-5 cloves garlic finely chopped
- 3 tbsp chilli flakes
- 1 tbsp black pepper powder optional
- 5-6 sprigs rosemary
- 5-6 sprigs thyme
- salt to taste
Instructions
- Arrange the cut potatoes in a parchment paper line baking dish
- In a bowl, mix together the olive oil, chili flakes and garlic
- Rub the salt and pepper on the potatoes. Then brush the flavoured oil well over each of them, as well as in between the cuts, and throw in the herbs
- Cover the dish with a foil. This prevents your garlic from browning
- In a pre-heated oven, bake the potatoes at 200°C for 30 minutes. Take the tray out, remove the foil and brush some more oil over them. Continue baking for another 30 minutes
- Remove and serve the chili garlic hasselback potatoes, hot with a yummy dip of your choice. Enjoy!
Notes
- You can use any variety of potatoes here. Even sweet potatoes work very well
- g- grams
- tbsp - tablespon