Herby stir fried garlic mushroom
A quick and easy mushroom stir fry recipe loaded with the goodness of garlic and flavoured with herbs
Ingredients
- 400 g button mushrooms or closed cup mushrooms
- 2 tbsp onions chopped
- 4 tbsp garlic chopped
- 3 green chillis slit (optional)
- 2 tbsp dry white wine or water/vegetable stock
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp fresh coriander chopped
- 1 tbsp red chilli flakes optional
- 2 tsp crushed black pepper
- 1 tbsp olive oil or butter
- salt to taste
Instructions
- Heat a pan with the olive oil/butter and add the onions and chillis to it
- Once the onions soften and turn translucent, add the garlic
- After frying this for two minutes, add in the washed and dried mushrooms. Mix well
- Saute for five minutes and then add the wine/water/stock. Swirl and toss the mushrooms in it
- Cook for 5-7 minutes more and add all the herbs and spices. Add the salt just before turning the flame off and mix well
- Serve the herby stir fried garlic mushrooms hot as is or with some salad and bread. Enjoy
Notes
- g - grams
- tsp - teaspoon
- tbsp - tablespoon