Spicy potato egg rolls
A yummy snack and a super quick lunchbox idea!
Ingredients
- 4 tortillas or chapatis
- 4 eggs
- 8 tbsp spicy potato mixture
- 1 medium cucumber
- 1 medium red onion
- 4 tsp crushed black pepepr
- 4 tsp chaat masala
- 2 tbsp lemon juice
- 2 tbsp fresh corriander chopped
- 2 tsp oil for cooking
- salt to taste
Instructions
- Keep the potato mixture ready. Use the recipe for the potato stuffing given in the aloo paratha - spiced potatoes stuffed flatbread recipe
- Deseed and slice the cucumbers and onions
- Apply some salt, pepper and lemon juice to them. Keep it aside
- Break and egg in a bowl and add salt and pepper
- Beat it lightly
- Heat a pan, grease it with some oil and pour the beaten egg. Don't worry about the shape, it doesn't matter
- In two minutes place the tortilla or chapati over the egg. Press it down with a spatula and cook for couple more minutes
- Flip it on to the other side and cook until the flatbread swells
- Remove and place it on a flat surface. Sprinkle some chaat masala over the fried egg on the bread
- Place two tablespoons of the potato mixture on the tortilla/chapati
- Add the seasoned cucumbers and onions. Drizzle some chaat masala and chopped coriander leaves
- Roll the stuffed tortilla from one end until you reach the other
- Serve the yummy spicy potato egg rolls hot or at room temperature with some ketchup. Enjoy with your favourite beverage on the side!
Notes
- You may add two eggs per flatbread, if you so wish
- The rolls taste yummy even if you use only egg whites to make it
- You could increase or reduce the amount of stuffing, as per your preference
- You may make the egg roll without the potato stuffing too
- Any salad vegetable can be used along with/instead of the cucumbers and onions
- tbsp - tablespoon
- tsp - teaspoon