Eggless dark chocolate mousse
A rich, chocolaty sweet treat with frozen berries!
Ingredients
- 100 grams dark chocolate roughly chopped
- 200 grams heavy cream
- 50 mililitres milk
- 20 millilitres dark rum
- 1 tbsp butter
- frozen raspberries for garnishing
Instructions
- Melt the dark chocolate with the butter in a bowl, over a pan of simmering water
- Boil the milk separately and then add the melted chocolate to it
- Next add the dark rum into the chocolate mixture
- Using a hand blender, beat the cream until soft peaks arise
- Gently fold the whipped cream in the milk, chocolate and rum mix
- Gently spoon this into small bowls or cups and refrigerate for at least an hour
- Serve chilled with the frozen berries on top
Notes
- Whipped cream can also be added on top of the mousse before serving