Gondhoraj ghol (King lime Bengali style lassi)
This Bengali recipe of sweetened buttermilk ghol, flavored with gondhoraj lebu (king lime) is a refreshing, aromatic and delicious summer treat. If you can lay your hands on these gems of a lime, this recipe is a must try
Equipment
- Blender/Mixer
Ingredients
- 2 cups yoghurt
- 4 cups water chilled
- 1 tsp gondhoraj lebu zest
- 2 tsp gondhoraj lebu juice
- 1/4 cup sugar
- 1 tsp black salt
Instructions
- Put all ingredients (except the lime juice) in the mixer jar and blend until uniformly combined. Check for taste and adjust the sweetness of the ghol if needed
- Stir in the lime juice, pour in individual serving glasses and serve immediately. Enjoy
Notes
- Serve the ghol immediately, once you have stirred in the lime juice
- You could also add extra ice while serving
- 1 cup = 250 millilitres
- tsp - teaspoon
- tbsp - tablespoon