Mango Iced Tea
Kitchen Mai
Quick, easy and flavored with the goodness of mangoes, this mango iced tea is what you'd want to be sipping on a summer day!
Prep Time 10 mins
Brewing time 2 hrs
Course Drinks
Cuisine American, English
- 4 English breakfast tea bags
- 8 cups water
- 4 cups mango pulp
- ½ cup mangoes chopped
- 10-12 mint leaves
- ice as required
Add the tea bags to the pitcher and pour in the water. Let it steep for 2-3 hours or 4-6 hours if you like your tea stronger
Add ice cubes to a glass and pour in ½ cup of mango pulp, 2-3 tbsp chopped mangoes, a cup of cold brewed tea and a few mint leaves. Stir well and serve immediately. Enjoy!
- Instead of the tea bags you could use 4 tbsp Indian loose tea leaves
- The process of cold brewing your tea will ensure that the tea doesn't turn bitter
- Add simple syrup/honey/maple syrup to your tea if you like it sweeter
- 1 cup = 250 milliliters
- tbsp - tablespoon
- tsp - teaspoon
Keyword fruit iced tea, ice tea, iced tea, mango, mango iced tea, mango tea