Punjabi rose lassi
An impressive, delicious and fragrant lassi recipe that will quench your thirst in style!
Equipment
- Blender/Mixer
Ingredients
- 2 cups yogurt
- 3 tbsp rose syrup
- ½ cup chilled water
- 3-4 ice cubes
To garnish
- 1-2 tbsp almonds slivered
- 1-2 tbsp pistachios chopped
- 1-2 tbsp edible dried rose petals
Instructions
- Put all the ingredients in your blender and let everything come together. Thereafter, garnish your lassi with the nuts and rose petals. Cheers!
Notes
- You could add sweetener of your choice to the lassi if you want it sweeter
- If you do not have rose syrup you could replace it with rose essence and sugar
- 1 cup = 250 millilitres
- tbsp - tablespoon
- tsp - teaspoon