Nutella French toast roll ups
These quick and easy French toast roll ups have a crunchy, buttery and cinnamon-y crust with a delicious Nutella and strawberries filling! Truly a treat for yourself and your loved ones
Equipment
- Tawa (Indian skillet) or any skillet
Ingredients
- 5 slices white sandwich bread
- ½ cup Nutella
- 1 large egg
- 1 cup fresh strawberries chopped
- 4-5 tbsp butter
- ⅙ tsp salt
To garnish
- 2-3 tbsp granulated sugar
- 1 tbsp cinnamon powder
Instructions
- Trim the edges off the breads and flatten them out with the help of a rolling pin. Take a tablespoon or two of Nutella and spread it evenly on each slice
- Place the strawberries on one end of the bread and roll it tightly until you reach the end. Press the end gently to secure the roll
- In a bowl, break the egg and beat it with the salt. Use a pastry brush to apply the egg wash on each roll, all around
- Melt the butter in your skillet, over medium heat, and fry the rolls until golden brown on all side. Remove on a serving platter
- Mix the sugar and cinnamon powder together and drizzle it over your Nutella French toast roll ups and serve. Enjoy!
Notes
- You can replace strawberries with bananas or even use a combination of strawberries and bananas in the recipe
- 1 cup = 250 millilitres
- tbsp - tablespoon
- tsp - teaspoon