Green garlic paratha
A seasonal recipe, these green garlic parathas are easy to make, taste wonderful and make for an amazing breakfast recipe. Pair them with achaar and yoghurt along with chai and enjoy a delicious winter morning meal!
Equipment
- Tawa (Indian skillet) or any skillet
Ingredients
- 1.5 cups whole wheat flour
- 1 cup coriander leaves roughly chopped
- 1 cup green garlic (fresh/frozen) roughly chopped
- 2-3 cloves garlic
- 1-2 chilis roughly chopped
- ½ tsp cumin seeds
- 2 tbsp oil + more for cooking
- 1 tsp salt
Instructions
- Make a fine paste of the coriander leaves, garlic, chilis, cumin seeds using as little water as required
- To the flour, add the coriander garlic paste and salt - mix well to form a soft dough - you may not need any water to knead the dough. Apply the oil, cover and set aside for 15 minutes
- Divide the dough into 10 balls and roll them out into thin discs. Heat a griddle and place a paratha on it. Cook both sides until brown spots appear on them
- Smear a tablespoon of oil on each side, cook for another minutes and remove from heat. Serve your healthy and yummy green garlic parathas with achaar and yogurt for a hearty meal. Enjoy!
Notes
- You can use ghee for cooking the parathas instead of the oil
- 1 cup = 250 millilitres
- tbsp - tablespoon
- tsp - teaspoon