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"Rajasthani junglee mass mutton - www.kitchenmai.com"
Kitchen Mai

Rajasthani junglee maas (mutton)

A four ingredient, delicious mutton curry from Rajasthan
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Cook Time 1 hour
Total Time 1 hour
Servings: 3
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: Indian, rajasthani
Ingredients Method Notes

Ingredients
  

  • 300 g mutton on the bone
  • 10 g dried red chilis roughly chopped
  • 4 cloves garlic optional
  • 2 tbsp ghee
  • salt to taste

Method
 

  1. Heat a shallow cooking pot and add the ghee
  2. Once it melts, add the garlic and sautee´until fragrant
    "Rajasthani junglee mass mutton - www.kitchenmai.com"
  3. Add the mutton and sear it on high flame
    "Rajasthani junglee mass mutton - www.kitchenmai.com"
  4. Add the chilis, salt and mix well
    "Rajasthani junglee mass mutton - www.kitchenmai.com"
  5. Over a medium flame, cover and cook until the meat is completely tender. Keep adding ¼ cup of water time to time to cook it
    "Rajasthani junglee mass mutton - www.kitchenmai.com"
  6. Serve the Rajasthani junglee mass (mutton) with any Indian bread and enjoy!
    "Rajasthani junglee mass mutton - www.kitchenmai.com"

Notes

  • g - grams
  • tbsp - tablespoon