Go Back
"Nutella French toast roll ups - www.kitchenmai.com"
Kitchen Mai

Nutella French toast roll ups

 These quick and easy French toast roll ups have a crunchy, buttery and cinnamon-y crust with a delicious Nutella and strawberries filling! Truly a treat for yourself and your loved ones 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 toast roll ups
Course: Breakfast, Brunch, Dessert
Cuisine: French
Calories: 223
Ingredients Equipment Method Notes

Ingredients
  

  • 5 slices white sandwich bread
  • ½ cup Nutella
  • 1 large egg
  • 1 cup fresh strawberries chopped
  • 4-5 tbsp butter
  • ⅙ tsp salt
To garnish
  • 2-3 tbsp granulated sugar
  • 1 tbsp cinnamon powder

Equipment

  • Tawa (Indian skillet) or any skillet

Method
 

  1. Trim the edges off the breads and flatten them out with the help of a rolling pin. Take a tablespoon or two of Nutella and spread it evenly on each slice
  2. Place the strawberries on one end of the bread and roll it tightly until you reach the end. Press the end gently to secure the roll
  3. In a bowl, break the egg and beat it with the salt. Use a pastry brush to apply the egg wash on each roll, all around
  4. Melt the butter in your skillet, over medium heat, and fry the rolls until golden brown on all side. Remove on a serving platter
  5. Mix the sugar and cinnamon powder together and drizzle it over your Nutella French toast roll ups and serve. Enjoy!
    "Nutella French toast roll ups - www.kitchenmai.com"

Notes

  • You can replace strawberries with bananas or even use a combination of strawberries and bananas in the recipe
  • 1 cup = 250 millilitres
  • tbsp - tablespoon
  • tsp - teaspoon