Marinate the prawns with salt and turmeric powder for 10-15 minutes
Heat a shallow cooking pot with 1 cup water, the crushed peppercorns and coriander seeds
When the water starts to simmer, add the prawns for exactly 2 minutes
Then drain them and keep aside
Mix in the coriander powder and some salt
Heat a small pan, with the oil, separately and add the garlic
When they brown, add it to the par boiled shrimps and toss gently
String them one by one on the soaked skewers
Heat a griddle pan and place the skewers on them. Cook the prawns for 3-4 minutes on each side
Drizzle some lemon juice and chopped dill leaves over the misa maach poora (grilled shrimps) and serve. Enjoy!
