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"Mango chilli lemonade - www.kitchenmai.com"
Kitchen Mai

Mango chilli lemonade

A delicious, refreshing and tastebud tingling summer drink made with the season's best mangoes, lemon juice and flavored with Indian spices
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Course: Drinks
Cuisine: Indian
Calories: 221
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups mango pulp fresh or canned
  • ¼ cup lemon juice
  • ¼ tsp chilli powder
  • 3-4 tbsp jaggery powder or sweetener of choice
  • 1 tbsp chaat masala
  • 1 tbsp kala namak black salt
  • 2 cups chilled water

Equipment

  • Blender/Mixer

Method
 

  1. Add all the ingredients in a mixer/blender jar and blend until evenly mixed. Do a taste check and adjust the sweetness if needed
  2. Pour in two glasses, add in ice cubes, garnish with chili flakes and wedge of lime. Serve and enjoy your delicious mango chilli lemonade, cheers!
    "Mango chilli lemonade - www.kitchenmai.com"

Notes

  • To make mango pulp from fresh mangoes, peel it, chop it's flesh and grind to a fine pulp
  • When making for kids, do not add the chilli flakes
  • You could also add a dash of vodka to make a cocktail out of the mango lemonade
  • 1 cup = 250 millilitres
  • tbsp - tablespoon
  • tsp - teaspoon