Wash the poha under running water until throughly wet, drain and remove in a bowl. Apply the turmeric powder and keep it aside
Heat a pan with the oil and add the mustard seeds. Once the seeds splutter, add curry leaves and the peanuts. Saute´ for a couple minutes. Add the onions and fry until they are soft and translucent. Add the potatoes and mix well
Add 2-3 tbsp water, cover and cook until the potatoes are throughly cooked. Keep checking in intervals
Once done, add in the peas and chilis, mix well. Lower the heat to a minimum and add the washed poha along with salt and sugar. Mix gently to coat well. Sprinkle 2-3 tbsp of water, cover and cook for 5-7 minutes
Turn the flame off, add the lime juice, coconut and the coriander leaves. Mix well and keep covered for couple minutes. Serve your delicious poha, hot with some lime wedges on the side and chai. Enjoy!
