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"Iced dalgona coffee recipe - www.kitchenmai.com"
Kitchen Mai

Iced dalgona coffee

Delicious and refreshing this iced dalgona coffee is a quick and easy thirst quencher that you ought to try this summer
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Servings: 2 people
Course: Drinks
Cuisine: Indian, Korean
Calories: 129
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp instant coffee powder
  • 4 tbsp jaggery powder or sugar
  • 4 tbsp hot water
  • 2 cups chilled milk
  • 4-6 ice cubes

Equipment

  • Whisk

Method
 

  1. Whisk together the coffee powder, jaggery (or sugar) and water until creamy and frothy - takes about 5-7 minutes
  2. In two tall glasses, add the ice cubes, divide and pour the milk and top with 2-3 tablespoons of the coffee mix and serve immediately. Enjoy your iced dalgona coffee chilled!
    "Iced dalgona coffee recipe - www.kitchenmai.com"

Notes

  • tbsp - tablespoon
  • 1 cup = 250 millilitres