Using a fork mash the bananas completely
In a mixing bowl, add the flour, the salt, the baking powder and soda. Mix well
In another bowl, add the mashed bananas, oil, maple syrup and egg. Using an electric whisk or even hand whisk, mix everything until well combined and light
Next add the flour mixture and whisk again, until nothing looks dry
Then gently fold in the blueberries. Save some to add them on top
Pour this mixture (using an ice cream scoop if you have) into cupcake wrappers lined muffin tray,* until ¾th full
Tap a few times to remove any air bubbles. Add the remaining berries on top and bake these in a preheated oven at 180° C for 40-50 minutes or until a skewer inserted in the centre of the cakes comes out clean
Serve your yummy and healthy banana blueberry muffins fresh and warm. Enjoy!
