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"green coconut chutney - www.kitchenmai.com"
Kitchen Mai

Green coconut chutney for idli dosa

A quick, easy, vegan and delicious coconut chutney made with coriander and a handful of other ingredients to go along with your idlis, vadas and dosas
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 people
Course: Condiment
Cuisine: Indian, South Indian
Calories: 136
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup coconut grated or roughly chopped
  • ¼ cup coriander leaves
  • ½ inch fresh ginger roughly chopped
  • 1-2 fresh chillis roughly chopped
  • 2 tbsp chana dal roasted
  • salt to taste
For the tempering
  • 3 tbsp oil you can also use coconut oil
  • 1 tbsp mustard seeds
  • 1 tsp urad dal
  • ¼ tsp hing asafetida
  • 1 dried red chilli
  • 8-10 curry leaves

Equipment

  • Blender/Mixer
  • Frying pan

Method
 

  1. In a mixer/blender blend the coconut, coriander leaves, chilis, ginger, chana dal and the salt, to a smooth paste, adding water as needed. Remove in a bowl and set aside
  2. Heat the oil in a small pan and add the mustard seeds and urad dal. Once the seeds splutter and the dal is roasted add the curry leaves, hing and the dried chilli. Cook for a minutes or two and pour this over the ground chutney and mix well
  3. Serve this yummy green coconut chutney with your idlis, dosas, vadas etc and enjoy!
    "green coconut chutney - www.kitchenmai.com"

Notes

  • 1 cup = 250 milliliters
  • tbsp - tablespoon
  • tsp - teaspoon