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"Gondhoraj ghol (King lime lassi) - www.kitchenmai.com"
Kitchen Mai

Gondhoraj ghol (King lime Bengali style lassi)

This Bengali recipe of sweetened buttermilk ghol, flavored with gondhoraj lebu (king lime) is a refreshing, aromatic and delicious summer treat. If you can lay your hands on these gems of a lime, this recipe is a must try
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Bengali, Indian

Ingredients
  

  • 2 cups yoghurt
  • 4 cups water chilled
  • 1 tsp gondhoraj lebu zest
  • 2 tsp gondhoraj lebu juice
  • 1/4 cup sugar
  • 1 tsp black salt

Equipment

  • Blender/Mixer

Method
 

  1. Put all ingredients (except the lime juice) in the mixer jar and blend until uniformly combined. Check for taste and adjust the sweetness of the ghol if needed
  2. Stir in the lime juice, pour in individual serving glasses and serve immediately. Enjoy
    "Gondhoraj ghol (King lime lassi) - www.kitchenmai.com"

Notes

  • Serve the ghol immediately, once you have stirred in the lime juice
  • You could also add extra ice while serving
  • 1 cup = 250 millilitres
  • tsp - teaspoon
  • tbsp - tablespoon